Rainbow Quinoa Salad (Vegan & Gluten-Free)

The best quinoa salad you will ever make!

INGREDIENTS - Use organic ingredients!

• ½ cup quinoa

• ¼ cup frozen edamame, thawed

• ¼ cup frozen corn, thawed

• ¼ cup red pepper, diced (small)

• ½ cucumber, diced

• 1 cup mixed greens

• 1 handful sliced almonds

• Extra virgin olive oil

• Salt and pepper

DIRECTION

• Start by cooking the quinoa according to the directions provided on the packet.

• Dice the cucumber and red pepper.

• Place mixed greens at the bottom of your bowl, add quinoa, cucumber, red pepper, corn, and edamame.

• Top with sliced almonds.

• Season with salt, pepper, and extra virgin olive oil. Enjoy!