French Ratatouille - Easy and Healthy


Try this French ratatouille made of delicious ingredients that are good for you. It is very easy to make, colorful and it is vegan and gluten-free!


INGREDIENTS

  • 1 tbsp extra virgin olive oil

  • 1 big onion, diced

  • 2 cloves garlic, minced

  • 1 eggplant, diced

  • 1 cup bell pepper, diced or thinly sliced - any color (I like to use yellow bell pepper to add color)

  • 1 zucchini, diced

  • 2 cups of cherry tomatoes, cut in half*

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp Herbes de Provence

  • About 1 cup of water (optional)

DIRECTIONS


1) In a big pot, drizzle extra virgin olive oil and sauté the onion until it is cooked about 8-10 minutes, stirring often.

2) Add garlic and stir.

3) Then add eggplant to the pot and sauté on medium heat for 8-10 minutes, stirring occasionally.

4) Add bell pepper and sauté about 5-8 minutes.

5) Add zucchini and tomatoes.

6) Season with salt, pepper, and Herbes de Provence.

7) Cover the pot and cook for 10 more minutes on low heat.

8) Serve and enjoy!


*You may use another kind of tomato.


I like to add water so there is more juice and season with more Herbes de Provence on plates.

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