Chocolate Chip Cookies - Vegan & Gluten-Free

These cookies will not last long! My advice: make double batch! :)

INGREDIENTS:

• ¼ cup coconut sugar

• ¼ cup coconut oil (solidified)

• 2 tsp pure vanilla extract

• 2 tbsp unsweetened almond milk

• 1 cup almond flour

• 1 cup gluten-free oat flour

• ½ tsp sea salt

• ½ tsp baking powder

• ½ tsp baking soda

• ½ cup dark chocolate chips

DIRECTIONS:

• Preheat oven to 350F.

• In a bowl or stand mixer, combine coconut sugar and coconut oil.

• Add vanilla extract and almond milk and whisk ingredients together to combine.

• Add the remainder of the dry ingredients and mix until well incorporated.

• Stir in chocolate chips.

• Scoop out cookie dough and place them on a baking sheet. Use your palm to flatten them out.

• Bake for 13-15 minutes.